French holiday nougat

#Holiday | Hello everyone, I hope you are all well. Christmas is literally just around the corner… The sun is shining where I live, and the temperatures are milder than the average December. Christmas is a lovely time for baking, maybe with some lovely Christmas music playing in the background… I bake all year round, though, and
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Chocolate Mousse Pie with Coconut Macaroon Crust
#Mousse | Every bite of this chocolate mousse pie delivers rich, silky chocolate with a chewy coconut macaroon finish.
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Biscoff Cheesecake Recipe
#BiscoffCheesecake | Recipe with video instructions: undefined Ingredients: For the base:, 200g chocolate covered biscoff biscuits, 30g butter, melted, For the cheesecake:, 225ml double cream, 125g caster sugar, 675g cream cheese, 2 tsp vanilla extract, 300g biscoff spread, 50g dark chocolate, To decorate:, 100ml whipped cream, 6 chocolate covered biscoff biscuits
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Mini Pecan Pies
#Pecan | These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining!
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Mini Pumpkin Pie Gingersnap Cookie Cups
#MiniPumpkin | Mini Pumpkin Pie Gingersnap Cookie Cups!! Mini pumpkin pies baked into a fabulous gingersnap cookie cup and topped with pumpkin pie spice whipped cream! These bite-sized desserts are the perfect way to end any meal! I believe in dessert. When I was younger, probably like most kids, I wanted to be able to eat dessert before...Read More »
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